Baguette rustic wholegrain
140 Net weight/volume
201169
•
140 Net weight/volume
Stoneoven baked and with wheat sourdough and wholegrain.
-
Keyhole
-
Wholegrain
-
Bread scale 51-75%
-
Baked in Norway
| Allergens |
|---|
| Wheat |
| May contain traces of |
|---|
| Milk |
| Sesame seeds |
| Soybean |
| Nut (Almond) |
| per 100 g | |
|---|---|
| Energy, kJ | 222 kcal |
| Energy, kJ | 908 kJ |
| Fat | 1.3 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 38.7 g |
| Carbohydrate of which sugar | 0.4 g |
| Fibre | 6.3 g |
| Protein | 9.2 g |
| Salt | 1 g |
Wholegrain WHEAT flour (36,8%), water, WHEAT flour, sourdough of WHEAT (WHEAT flour, water), WHEAT gluten, salt, flour treatment agent (E300), yeast, malted WHEAT flour, emulsifier (vegetable E471).
-18°C or colder
Bake in 190°C for 3-5 minutes in thawed condition
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712021615 |
