Art no201321
White loaf with poppyseeds
650 Net weight/volume
White loaf with poppyseeds
Ingredients
WHEAT flour, water, sifted RYE flour, WHEAT sourdough (WHEAT flour, water), poppy seeds (2,6%), salt, WHEAT gluten, flour treatment agent (E300), yeast.Allergens
Allergens contains
- Cereals containing gluten
- Rye
- Wheat
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Manufacturer | Norway |
|---|---|
| Shelf life | 365 |
| GTIN | 07020712019841 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 237 kcal |
| Energy, kJ | 989 kJ |
| Fat | 2.2 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 42.9 g |
| Carbohydrate of which sugar | 1.1 g |
| Fibre | 3.4 g |
| Protein | 8.7 g |
| Salt | 1.2 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals