1140x400-5654231 Gourmetloff valmuefrø
Art no201321

White loaf with poppyseeds

650 Net weight/volume

White loaf with poppyseeds


WHEAT flour, water, sifted RYE flour, WHEAT sourdough (WHEAT flour, water), poppy seeds (2,6%), salt, WHEAT gluten, flour treatment agent (E300), yeast.


Allergens contains
  • Cereals containing gluten
  • Rye
  • Wheat
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.

Manufacturer Norway
Shelf life 365
GTIN 07020712019841


per 100 g
Energy, kJ 237 kcal
Energy, kJ 989 kJ
Fat 2.2 g
Fat of which is saturated acids 0.3 g
Carbohydrate 42.9 g
Carbohydrate of which sugar 1.1 g
Fibre 3.4 g
Protein 8.7 g
Salt 1.2 g
400x340-5654231 Gourmetloff valmuefrø
BS_0-25_black BAKT I NORGE Norway - Vegan
Ideal for
Breakfast Lunch Dinner In between meals