1140x400-5909023 Deigemne rundstykke grovt
Art no201163

Raw dough wholegrain portion bread

85 Net weight/volume

Raw dough portion bread baked with wholegrain wheat flour and sourdough.

Ingredients

Water, wholegrain WHEAT flour (33,1%), WHEAT flour, WHEAT sourdough (WHEAT flour, water), WHEAT gluten, yeast, salt, malted WHEAT flour, anti-caking agent (E170), emulsifier (E472e), sugar, flour treatment agent (E300), enzyme (amylase, lipase, xylanase).

Allergens

Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the

Manufacturer Norway
Shelf life (months) 270

Nutrition

per 100 g
Energy, kJ 227 kcal
Energy, kJ 856 kJ
Fat 1.6 g
Fat of which is saturated acids 0.3 g
Carbohydrate 35.3 g
Carbohydrate of which sugar 1 g
Fibre 5 g
Protein 10.2 g
Salt 0.9 g
400x340-5909023 Deigemne rundstykke grovt
BAKT I NORGE BS_51-75_black keyholelogo
Ideal for
Breakfast Lunch Dinner In between meals