Part Baked Malted Wheat Small Baguette
135 Net weight/volume
A malted wheat part baked baguette, with two decorative top cuts, approximately 280mm in length.
IngredientsWHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%), Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of sesame seeds and milk.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Can be stored until the best before date if stored at -18°C or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.
Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
|Country of origin||United Kingdom|
|Shelf life (months)||12|
|per 100 g|
|Energy, kJ||266 kcal|
|Energy, kJ||1126 kJ|
|Fat of which is saturated acids||0.32 g|
|Carbohydrate of which sugar||3.47 g|