Square roll pumpkinseeds
80 Net weight/volume
Portionbread in square shape with pumkin and sunflowerseeds
IngredientsWater, WHEAT flour, wholemeal WHEAT flour (16,2%), wholemeal RYE flour (11,7%), pumpkin seeds (7,5%), WHEAT sourdough, WHEAT gluten, sunflower seeds, salt, yeast, roasted malted BARLEY flour, flour treatment agent (E300), vegetable oil (rapeseed), malted WHEAT flour, glucose, acidity regulator (E300). May contain traces of milk, soy, almond, sesame.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 3-5 minutes.
|per 100 g|
|Energy, kJ||256 kcal|
|Energy, kJ||1045 kJ|
|Fat of which is saturated acids||1.1 g|
|Carbohydrate of which sugar||1.5 g|
Breakfast Lunch Dinner In between meals