Baguette with chicken and broccoli/ apricot salsa Preparation time 30 min Serves 10 Preparation time 30 min Serves 10
Ingredients 10 chicken breasts Spread: 10 slices of bacon 150 g cream cheese 100 g sun-dried tomatoes The juice of 2 limes ½ tsp cayenne pepper Salsa: 200 g broccoli tops (cooked) 100 g dried apricot 2 tbsp finely chopped mint 1 tsp finely chopped chili 250 g lettuce (e.g. Red Rhubarb) Instructions Cook the chicken breasts and cut them into thin strips (remember to let them rest after cooking). Mix all the ingredients for the spread in a food processor and spread on the bottom half. Add a generous layer of salad and sliced chicken on top. Blend all the ingredients for the broccoli salsa in a food processor to a coarse paste spread on top of the chicken. Tips: Serve with sourdough chips on the side. Cut fine slices of sourdough baguette brushed with olive oil and toast in the oven at 250 0C for 5 minutes with some sea salt.