Baguette with chicken and broccoli/ apricot salsa

Preparation time

30 min

Serves

10

Preparation time

30 min

Serves

10

Ingredients

10 chicken breasts

Spread:

10 slices of bacon
150 g cream cheese
100 g sun-dried tomatoes
The juice of 2 limes
½ tsp cayenne pepper

Salsa:

200 g broccoli tops (cooked)
100 g dried apricot
2 tbsp finely chopped mint
1 tsp finely chopped chili
250 g lettuce (e.g. Red Rhubarb)

Instructions

Cook the chicken breasts and cut them into thin strips (remember to let them rest after cooking).
Mix all the ingredients for the spread in a food processor and spread on the bottom half.
Add a generous layer of salad and sliced chicken on top.
Blend all the ingredients for the broccoli salsa in a food processor to a coarse paste spread on top of the chicken.

Tips: Serve with sourdough chips on the side. Cut fine slices of sourdough baguette brushed with olive oil and toast in the oven at 250 0C for 5 minutes with some sea salt.