Carrotbread rustic wholegrain
650 Net weight/volume
Rustic carrotbread stoneoven baked with carrots, potatoflakes and topped with cornflake.
IngredientsWHEAT flour, water, wholemeal WHEAT flour (10%), WHEAT sourdough, carrot (6%), cornflakes, potatoflakes, WHEAT bran (4,1%), WHEAT gluten, salt, yeast, flour treatment agent (E300), enzyme (amylase), stabilizer (E450), emusifier (E471), acidity regulator (E333, E300), vegetable oil (raps), glucose.. May contain traces of milk, soy, almond, sesame.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes.
|Country of origin||Norway|
|per 100 g|
|Energy, kJ||230 kcal|
|Energy, kJ||945 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||2.1 g|
Breakfast Lunch Dinner In between meals