1140x400-5645973 Formstekt grovbrød 750g
Art no201308

Tinbaked wholegrain bread

750 Net weight/volume

Wholegrain bread with flour on top


Wholegrain WHEAT flour (33,1%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), sifted RYE flour, OATMEAL (3,3%), rapeseed oil, WHEAT gluten, salt, flour treatment agent (E300), yeast, malted WHEAT flour.


Allergens contains
  • Oats
  • Rye
  • Wheat
May contain traces of
  • Sesame seeds
  • Nut (Almond)
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw the bread. Bake in 230°C for 4-6 minutes.

Country of origin Norway
Manufacturer Norway
Shelf life 456


per 100 g
Energy, kJ 238 kcal
Energy, kJ 997 kJ
Fat 3.5 g
Fat of which is saturated acids 0.5 g
Carbohydrate 39.4 g
Carbohydrate of which sugar 0.5 g
Fibre 6.4 g
Protein 8.8 g
Salt 0.9 g
5645973 Formstekt grovbrød
Ideal for
Breakfast Lunch Dinner In between meals