Tinbaked wholegrain bread
750 Net weight/volume
Wholegrain bread with flour on top
IngredientsWholegrain WHEAT flour (33,2%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), sifted RYE flour, OATMEAL (3,3%), vegetable oil (rapeseed), WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300).
May contain traces of
- Sesame seeds
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C for 4-6 minutes.
|per 100 g|
|Energy, kJ||240 kcal|
|Energy, kJ||998 kJ|
|Fat of which is saturated acids||0.4 g|
|Carbohydrate of which sugar||0.7 g|
Breakfast Lunch Dinner In between meals