1140x400-5645973 Formstekt grovbrød 750g
Art no201308

Tinbaked wholegrain bread

750 Net weight/volume

Wholegrain bread with flour on top


Wholegrain WHEAT flour (33,2%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), sifted RYE flour, OATMEAL (3,3%), vegetable oil (rapeseed), WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300).


Allergens contains
  • Oats
  • Rye
  • Wheat
May contain traces of
  • Sesame seeds
  • Nut (Almond)
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw the bread. Bake in 230°C for 4-6 minutes.

Country of origin Norway
Manufacturer Norway
Shelf life 365
GTIN 07020712019544


per 100 g
Energy, kJ 240 kcal
Energy, kJ 998 kJ
Fat 3.6 g
Fat of which is saturated acids 0.4 g
Carbohydrate 39.5 g
Carbohydrate of which sugar 0.7 g
Fibre 6.2 g
Protein 8.9 g
Salt 0.9 g
5645973 Formstekt grovbrød
BS_51-75_black BAKT I NORGE Norway - Vegan
Ideal for
Breakfast Lunch Dinner In between meals