Art no201308
Tinbaked wholegrain bread
750 Net weight/volume
Wholegrain bread with flour on top
Ingredients
Wholegrain WHEAT flour (33,2%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), sifted RYE flour, OATMEAL (3,3%), vegetable oil (rapeseed), WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300).Allergens
Allergens contains
- Oats
- Rye
- Wheat
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C for 4-6 minutes.
| Manufacturer | Norway |
|---|---|
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 240 kcal |
| Energy, kJ | 998 kJ |
| Fat | 3.6 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 39.5 g |
| Carbohydrate of which sugar | 0.7 g |
| Fibre | 5.3 g |
| Protein | 8.9 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals