Ingredients

Sliced tinbaked alp bread 700g: WHEAT flour, water, wholegrain WHEAT flour (12,6%), WHEAT sourdough (WHEAT flour, water), sunflower seeds, brown linseeds, OATMEAL (2,9%), vegetable oil (rapeseed), WHEAT gluten, SESAME seeds, salt , blue poppy seeds, yeast, malted WHEAT flour, flour treatment agent (E300). Nutrition/100 g: Energy 1144/275 kJ/kcal; fat 9 g; of which saturates 1 g; carbohydrates 35,7 g; of which sugars 1 g; nutritional fiber 4,7 g; Protein 10,3 g; Salt 0,9 g. Sliced tinbaked coarse bread 750g: Wholegrain WHEAT flour (33,2%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), sifted RYE flour, OATMEAL (3,3%), vegetable oil (rapeseed), WHEAT gluten, salt, yeast, malt WHEAT flour, flour treatment agent (E300). Nutrition/100 g: Energy 998/240 kJ/kcal; fat 3,6 g; is which saturates 0,4 g; carbohydrates 39,5 g; of which sugars 0,7 g; nutritional fiber 5,3 g; protein 8,9 g; salt 0,9 g. Tinbaked extra wholegrain bread 750 g: Water, WHEAT flour, wholemeal WHEAT flour (18%), WHEAT sourdough, OATMEAL (6,9%), RYE bran (5,2%), WHEAT gluten, brown flaxseed, sunflower seed, vegetable oil (rapeseed), pumpkin seed, salt, yeast, malted BARLEY, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame seed.Nutrition/100 g: Energy 1140/274 kJ/kcal; fat 6,6 g; of which saturates 0,8 g; carbohydrates 38,1 g; of which sugars 0,7 g; nutritional fiber 7,2 g; protein 11,7 g; salt 0,9 g.

Storage & handling

-18°C or colder

Thaw and serve.