Ciabatta with seeds
120 Net weight/volume
Stoneoven baked ciabatta with seeds.
IngredientsWheat FLOUR, water, WHEAT sourdough, sunflower seeds, brown flaxseed, WHEAT bran (3,1%), pumpkin seeds, potato flakes, WHEAT gluten, salt, BARLEY malt extract, OATMEAL (0,9%), SESAME seeds, dried WHEAT sourdough, yeast, flour treatment agent (E300), rapeseed oil, stabilizer (E450), emulsifier (E471), glucose, acidity regulator (E300, E333). May contain traces of milk, soy, almond.
- Sesame seeds
- Cereals containing gluten
May contain traces of
Storage & handling
-18°C or colder
Thaw and bake 230°C in 3-5 minutes
|per 100 g|
|Energy, kJ||270 kcal|
|Energy, kJ||1116 kJ|
|Fat of which is saturated acids||1.1 g|
|Carbohydrate of which sugar||2.4 g|
Breakfast Lunch Dinner In between meals