520 Net weight/volume
Break bread with seven rolls baked together and topped with seeds
IngredientsWHEAT flour, water, wholemeal RYE flour (7.8%), wholemeal WHEAT flour (7.8%), OATMEAL (4.5%), flaxseed, WHEAT sourdough, SESAME SEED, millet, sunflower seed, WHEAT gluten, buckwheat, salt, yeast, dried sourdough of WHEAT, emulsifier (E471, E472e), flour treatment agent (E300). May contain traces of milk, soy, almond.
- Sesame seeds
- Cereals containing gluten
May contain traces of
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
|Country of origin||Norway|
|per 100 g|
|Energy, kJ||250 kcal|
|Energy, kJ||1032 kJ|
|Fat of which is saturated acids||0.6 g|
|Carbohydrate of which sugar||1.2 g|
Breakfast Lunch Dinner In between meals