5683222 Brytebrød halvgrov 520g bredde1
Art no201151

Marguerite multigrain

520 Net weight/volume

Break bread with seven rolls baked together and topped with seeds


WHEAT flour, water, wholegrain RYE (7,7%), wholegrain WHEAT flour (7,7%), WHEAT sourdough (WHEAT flour, water), OATMEAL (4,2%), linseeds, buckwheat, millet, sunflower seeds, salt, SESAME seeds, WHEAT gluten, flour treatment agent (E300), yeast.


Allergens contains
  • Oats
  • Rye
  • Sesame seeds
  • Wheat
May contain traces of
  • Nut (Almond)
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.

Country of origin Norway
Manufacturer Norway
Shelf life 365


Ica 244741


per 100 g
Energy, kJ 244 kcal
Energy, kJ 1007 kJ
Fat 4.1 g
Fat of which is saturated acids 0.6 g
Carbohydrate 38.8 g
Carbohydrate of which sugar 0.5 g
Fibre 5.9 g
Protein 9.1 g
Salt 1.1 g
201151_Brytbröd Flerkorn_OPV_MED_ny
il-st BS_26-50_black BAKT I NORGE Norway - Vegan
Ideal for
Breakfast Lunch Dinner In between meals