Marguerite multigrain
201151
•
520 Net weight/volume
Break bread with seven rolls baked together and topped with seeds
| Allergens |
|---|
| Oats |
| Rye |
| Sesame seeds |
| Wheat |
| May contain traces of |
|---|
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 256 kcal |
| Energy, kJ | 1056 kJ |
| Fat | 4.5 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 40.4 g |
| Carbohydrate of which sugar | 0.5 g |
| Fibre | 6.6 g |
| Protein | 9 g |
| Salt | 1.14 g |
Water, WHEAT flour, wholegrain WHEAT flour (16,8%), RYE flour (7,5%), sourdough (WHEAT flour, water), OATMEAL, linseeds, buckwheat, millet, sunflower seeds, salt, SESAME seeds, yeast, flour treatment agent (E300), enzyme (WHEAT).
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| Ica | 244741 |
