Art no201151
Marguerite multigrain
520 Net weight/volume
Break bread with seven rolls baked together and topped with seeds
Ingredients
WHEAT flour, water, wholemeal RYE flour (7.8%), wholemeal WHEAT flour (7.8%), OATMEAL (4.5%), flaxseed, WHEAT sourdough, SESAME SEED, millet, sunflower seed, WHEAT gluten, buckwheat, salt, yeast, dried sourdough of WHEAT, emulsifier (E471, E472e), flour treatment agent (E300). May contain traces of milk, soy, almond.Allergens
Allergens contains
- Sesame seeds
- Cereals containing gluten
May contain traces of
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 365 |
| GTIN | 07020712021226 |
Wholesaler
| Ica | 244741 |
|---|
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 250 kcal |
| Energy, kJ | 1032 kJ |
| Fat | 4.1 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 39.6 g |
| Carbohydrate of which sugar | 1.2 g |
| Fibre | 5.4 g |
| Protein | 9.7 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals
