Art no201309
Tinbaked extra wholegrain bread
750 Net weight/volume
Tinbaked bread with extra high wholegrain content and seeds
Ingredients
Wholegrain WHEAT flour (39,3%), water, OATMEAL (11%), WHEAT sourdough (WHEAT flour, water), sunflower seeds, flaxseeds, WHEAT gluten, rapeseed oil, salt, flour treatment agent (E300),WHEAT flour, yeast, malted WHEAT flour.Allergens
Allergens contains
- Oats
- Wheat
May contain traces of
- Sesame seeds
- Nut (Almond)
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 456 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 244 kcal |
| Energy, kJ | 1022 kJ |
| Fat | 5.7 g |
| Fat of which is saturated acids | 0.8 g |
| Carbohydrate | 34 g |
| Carbohydrate of which sugar | 0.8 g |
| Fibre | 7.4 g |
| Protein | 10.4 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals