Bloody Mary Burger

Preparation time

30 min

Serves

Preparation time

30 min

Serves

Ingredients

Tomato sauce
Horseradish
Vodka (optional)
Worcestershire sauce
Garlics
Salt & Pepper
Dry aged grounded beef
Cheddar cheese
Pickles
Green olives
Tabasco sauce
Black pepper
Micro greens (a lot – to look like football field)

Instructions

Cooking time

30 min

Sauce:
Mix tomato sauce and horseradish in a small bowl, stirring with a whisk. For an extra umami taste, add 1 - 2 teaspoons of vodka into the sauce (optional).
Beef patties:
Place beef, Worcestershire sauce, garlic powder, salt, and pepper into the bowl and gently mix with hands. Form into patties. Heat a large frying pan over medium-high heat. Use cooking spray to cover the pan and cook patties 2-3 minutes on each side.
Spread sauce on the bottom part, add beef, cheese, pickles and other ingredients. Cover with greens and top bun.
Spread sauce on the bottom part, add beef, cheese, pickles and other ingredients. Cover with greens and top bun.