1140x400-5741566 Ciabatta grov havre
Art no201156

Ciabatta oat

125 Net weight/volume

Wholegrain stoneoven baked ciabatta with oat and seeds on top and in the dough.


Water, wholegrain WHEAT flour (21,7%), WHEAT flour, WHEAT sourdough (WHEAT flour, water), OATMEAL (7,2%), RYE kernels (5,6%), WHEAT gluten, wholegrain RYE (2,4%), potato flakes, fermented WHEAT flour, linseed, BARLEY malt extract, salt, SESAME seeds, millet seeds, sunflower seeds, buckwheat, dried WHEAT sourdough, flour treatment agent (E300), yeast, malted WHEAT flour, rapeseed oil, glucose, acidity regulator (E300).


Allergens contains
  • Barley
  • Oats
  • Rye
  • Sesame seeds
  • Wheat
May contain traces of
  • Nut (Almond)
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw and bake 230°C in 3-5 minutes

Country of origin Norway
Manufacturer Norway
Shelf life 365
GTIN 07020712021509


per 100 g
Energy, kJ 247 kcal
Energy, kJ 1017 kJ
Fat 3.2 g
Fat of which is saturated acids 0.5 g
Carbohydrate 39.8 g
Carbohydrate of which sugar 3.5 g
Fibre 6.6 g
Protein 10.3 g
Salt 0.9 g
400x430-5741566 Ciabatta grov havre
Ideal for
Breakfast Lunch Dinner In between meals