Art no201156
Ciabatta oat
125 Net weight/volume
Wholegrain stoneoven baked ciabatta with oat and seeds on top and in the dough.
Ingredients
Water, wholegrain WHEAT flour (21,7%), WHEAT flour, WHEAT sourdough (WHEAT flour, water), OATMEAL (7,2%), RYE kernels (5,6%), WHEAT gluten, wholegrain RYE (2,4%), potato flakes, fermented WHEAT flour, linseed, BARLEY malt extract, salt, SESAME seeds, millet seeds, sunflower seeds, buckwheat, dried WHEAT sourdough, flour treatment agent (E300), yeast, malted WHEAT flour, rapeseed oil, glucose, acidity regulator (E300).Allergens
Allergens contains
- Barley
- Oats
- Rye
- Sesame seeds
- Wheat
May contain traces of
- Nut (Almond)
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw and bake 230°C in 3-5 minutes
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 365 |
| GTIN | 07020712021509 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 247 kcal |
| Energy, kJ | 1017 kJ |
| Fat | 3.2 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 39.8 g |
| Carbohydrate of which sugar | 3.5 g |
| Fibre | 6.6 g |
| Protein | 10.3 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals