125 Net weight/volume
Wholegrain stoneoven baked ciabatta with oat and seeds on top and in the dough.
IngredientsWater, wholemeal WHEAT flour (20.1%), WHEAT flour, WHEAT sourdough, OATMEAL (6.6%), RYE kernels (5.3%), RYE sourdough, WHEAT gluten, potato flakes, flaxseed, BARLEY malt extract, salt, SESAME seeds, millet seeds, sunflower seeds, dried sourdough of WHEAT, buckwheat, malted WHEAT flour, yeast, flour treatment agent (E300), rapeseed oil, stabilizer (E450), glucose, acidity regulator (E300, E333), emulsifier (E471). May contain traces of milk, soy, almonds.
- Sesame seeds
- Cereals containing gluten
May contain traces of
Storage & handling
-18°C or colder
Thaw and bake 230°C in 3-5 minutes
|per 100 g|
|Energy, kJ||228 kcal|
|Energy, kJ||943 kJ|
|Fat of which is saturated acids||0.4 g|
|Carbohydrate of which sugar||3.4 g|
Breakfast Lunch Dinner In between meals