1140x400-5741566 Ciabatta grov havre
Art no201156

Ciabatta oat

125 Net weight/volume

Wholegrain stoneoven baked ciabatta with oat and seeds on top and in the dough.


Water, wholemeal WHEAT flour (20.1%), WHEAT flour, WHEAT sourdough, OATMEAL (6.6%), RYE kernels (5.3%), RYE sourdough, WHEAT gluten, potato flakes, flaxseed, BARLEY malt extract, salt, SESAME seeds, millet seeds, sunflower seeds, dried sourdough of WHEAT, buckwheat, malted WHEAT flour, yeast, flour treatment agent (E300), rapeseed oil, stabilizer (E450), glucose, acidity regulator (E300, E333), emulsifier (E471). May contain traces of milk, soy, almonds.


Allergens contains
  • Sesame seeds
  • Cereals containing gluten
May contain traces of
  • Nut (Almond)
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw and bake 230°C in 3-5 minutes

Country of origin Norway
Manufacturer Norway
Shelf life 365
GTIN 07020712021509


per 100 g
Energy, kJ 228 kcal
Energy, kJ 943 kJ
Fat 2.6 g
Fat of which is saturated acids 0.4 g
Carbohydrate 37.7 g
Carbohydrate of which sugar 3.4 g
Fibre 6.6 g
Protein 9.8 g
Salt 0.9 g
400x430-5741566 Ciabatta grov havre
BS_51-75_black BAKT I NORGE Norway - Vegan keyholelogo
Ideal for
Breakfast Lunch Dinner In between meals