Sliced tinbaked wholegrain bread
201317
•
750 Net weight/volume
Sliced tinbaked wholegrain bread without seeds
| Allergens |
|---|
| Oats |
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 247 kcal |
| Energy, kJ | 1031 kJ |
| Fat | 3.6 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 41.4 g |
| Carbohydrate of which sugar | 0.5 g |
| Fibre | 6.4 g |
| Protein | 8.7 g |
| Salt | 1 g |
Wholegrain WHEAT flour (36,3%), water, WHEAT flour, sourdough (WHEAT flour, water), rapeseed oil, OAT (1,6%), salt, flour treatment agent (E300), yeast, enzyme (WHEAT).
-18° or colder
Thaw and serve
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
