Sliced tinbaked wholegrain bread
201311
•
750 Net weight/volume
Sliced and tinbaked wholegrain bread
| Allergens |
|---|
| Oats |
| Rye |
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 255 kcal |
| Energy, kJ | 1065 kJ |
| Fat | 3.6 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 43 g |
| Carbohydrate of which sugar | 0.5 g |
| Fibre | 6.8 g |
| Protein | 8.8 g |
| Salt | 0.95 g |
Wholegrain WHEAT flour (33,1%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), sifted RYE flour, OATMEAL (3,3%), rapeseed oil, WHEAT gluten, salt, flour treatment agent (E300), yeast, malted WHEAT flour.
-18°c or colder
Thaw and serve
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
