Sliced Farmers bread wholegrain
700 Net weight/volume
Sliced wholegrain bread baked with sourdough of wheat and wholegrain.
IngredientsWater, WHEAT flour, wholegrain WHEAT flour (21,9%), wholegrain RYE (12,9%), WHEAT sourdough (WHEAT fluor, water), WHEAT gluten, salt, roasted malted BARLEY flour, yeast, flour treatment agent (E300), malted WHEAT flour.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
-18°C or colder.
Thaw and serve
|Country of origin||Norway|
|per 100 g|
|Energy, kJ||216 kcal|
|Energy, kJ||901 kJ|
|Fat of which is saturated acids||0.2 g|
|Carbohydrate of which sugar||0.9 g|
Breakfast Lunch Dinner In between meals