Art no201122
Country bread
730 Net weight/volume
Stoneoven baked bread wtih wheat sourdough and seeds
Ingredients
WHEAT flour, water, wholemeal RYE flour (10.4%), OATMEAL (5.4%), sourdough of WHEAT, flaxseed, SESAME SEED, WHEAT gluten, millet, sunflower seeds, buckwheat, salt, flour treatment agent (E300), yeast. May contain traces of milk, soy, almonds.Allergens
Allergens contains
- Sesame seeds
- Cereals containing gluten
May contain traces of
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
| Manufacturer | Norway |
|---|---|
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 259 kcal |
| Energy, kJ | 1076 kJ |
| Fat | 4.5 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 40.6 g |
| Carbohydrate of which sugar | 1.3 g |
| Fibre | 5.4 g |
| Protein | 10.4 g |
| Salt | 1 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals