5655139 Landbrød fribakt bredde3
Art no201122

Country bread

730 Net weight/volume

Stoneoven baked bread wtih wheat sourdough and seeds

Ingredients

WHEAT flour, water, wholemeal RYE flour (10.4%), OATMEAL (5.4%), sourdough of WHEAT, flaxseed, SESAME SEED, WHEAT gluten, millet, sunflower seeds, buckwheat, salt, flour treatment agent (E300), yeast. May contain traces of milk, soy, almonds.

Allergens

Allergens contains
  • Sesame seeds
  • Cereals containing gluten
May contain traces of
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder.

Thaw the bread. Bake in 230°C, 4-6 minutes

Manufacturer Norway
Shelf life (months) 365

Nutrition

per 100 g
Energy, kJ 259 kcal
Energy, kJ 1076 kJ
Fat 4.5 g
Fat of which is saturated acids 0.6 g
Carbohydrate 40.6 g
Carbohydrate of which sugar 1.3 g
Fibre 5.4 g
Protein 10.4 g
Salt 1 g
00201122_2_Cheese-Lattice
BS_26-50_black BAKT I NORGE
Ideal for
Breakfast Lunch Dinner In between meals