730 Net weight/volume
Stoneoven baked bread wtih wheat sourdough and seeds
IngredientsWHEAT flour, water, wholemeal RYE flour (10.4%), OATMEAL (5.4%), sourdough of WHEAT, flaxseed, SESAME SEED, WHEAT gluten, millet, sunflower seeds, buckwheat, salt, flour treatment agent (E300), yeast. May contain traces of milk, soy, almonds.
- Sesame seeds
- Cereals containing gluten
May contain traces of
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
|Shelf life (months)||365|
|per 100 g|
|Energy, kJ||259 kcal|
|Energy, kJ||1076 kJ|
|Fat of which is saturated acids||0.6 g|
|Carbohydrate of which sugar||1.3 g|
Breakfast Lunch Dinner In between meals