5655139 Landbrød fribakt bredde3
Art no201122

Country bread

730 Net weight/volume

Stoneoven baked bread wtih wheat sourdough and seeds


WHEAT flour, water, wholegrain RYE (9,5%), OATMEAL (5,4%), WHEAT sourdough (WHEAT flour, water), linseed, SESAME seeds, WHEAT gluten, millet, sunflower seeds, buckwheat, salt, flour treatment agent (E300), yeast.


Allergens contains
  • Oats
  • Rye
  • Sesame seeds
  • Wheat
May contain traces of
  • Nut (Almond)
  • Milk
  • Soybean

Storage & handling

-18°C or colder.

Thaw the bread. Bake in 230°C, 4-6 minutes

Country of origin Norway
Manufacturer Norway
Shelf life 456
GTIN 07020712020052


per 100 g
Energy, kJ 264 kcal
Energy, kJ 1096 kJ
Fat 5.5 g
Fat of which is saturated acids 0.8 g
Carbohydrate 39.4 g
Carbohydrate of which sugar 0.6 g
Fibre 5.8 g
Protein 10.5 g
Salt 1.0 g
5655139 Landbrød fribakt1
Ideal for
Breakfast Lunch Dinner In between meals