Art no201130
Wholegrain roll fully baked
100 Net weight/volume
Fully baked stoneoven roll with sourdough
Ingredients
Wholemeal WHEAT flour (35,2%), water, WHEAT flour, WHEAT sourdough, WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almond, sesame seed.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw and serve
| Manufacturer | Norway |
|---|---|
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 226 kcal |
| Energy, kJ | 929 kJ |
| Fat | 1.6 g |
| Fat of which is saturated acids | 0.2 g |
| Carbohydrate | 39.1 g |
| Carbohydrate of which sugar | 0.7 g |
| Fibre | 5 g |
| Protein | 10 g |
| Salt | 1 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals