Art no201130

Wholegrain roll fully baked

100 Net weight/volume

Fully baked stoneoven roll with sourdough

Ingredients

Wholemeal WHEAT flour (35,2%), water, WHEAT flour, WHEAT sourdough, WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almond, sesame seed.

Allergens

Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw and serve

Manufacturer Norway

Nutrition

per 100 g
Energy, kJ 226 kcal
Energy, kJ 929 kJ
Fat 1.6 g
Fat of which is saturated acids 0.2 g
Carbohydrate 39.1 g
Carbohydrate of which sugar 0.7 g
Fibre 5 g
Protein 10 g
Salt 1 g
400x340-5655089 Rundstykke grovt tin server 100g
BS_51-75_black BAKT I NORGE Nøkkelhull_cmyk_hvit ring
Ideal for
Breakfast Lunch Dinner In between meals