Art no201130
Wholegrain roll fully baked
100 Net weight/volume
Fully baked stoneoven roll with sourdough
Ingredients
Wholegrain WHEAT flour (40,9%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), WHEAT gluten, flour treatment agent (E300), malted WHEAT flour, yeast.Allergens
Allergens contains
- Wheat
May contain traces of
- Sesame seeds
- Nut (Almond)
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw and serve
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 365 |
| GTIN | 07020712020304 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 219 kcal |
| Energy, kJ | 904 kJ |
| Fat | 1.3 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 38.6 g |
| Carbohydrate of which sugar | 0.4 g |
| Fibre | 6.5 g |
| Protein | 8.9 g |
| Salt | 1.0 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals