Wholegrain roll fully baked
201130
•
100 Net weight/volume
Fully baked stoneoven roll with sourdough
| Allergens |
|---|
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 216 kcal |
| Energy, kJ | 901 kJ |
| Fat | 1.3 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 38.8 g |
| Carbohydrate of which sugar | 0.4 g |
| Fibre | 6.7 g |
| Protein | 8.3 g |
| Salt | 0.99 g |
Wholegrain WHEAT flour (41,6%), water, WHEAT flour, sourdough (WHEAT flour, water), flour treatment agent (E300), yeast, malted WHEAT flour, enzyme (WHEAT).
-18°C or colder
Thaw and serve
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712020304 |
