Part Baked Malted Wheat Petit Pain
60 Net weight/volume
A part baked traditional malted wheat, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 120mm (approx. 4½") in length. The perfect bread roll or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.
IngredientsWHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%), Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.
Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
|Country of origin||United Kingdom|
|per 100 g|
|Energy, kJ||266 kcal|
|Energy, kJ||1126 kJ|
|Fat of which is saturated acids||0.32 g|
|Carbohydrate of which sugar||3.47 g|
Breakfast Lunch Dinner In between meals