5790007012-6
Art no5790007012

Part Baked Malted Wheat Petit Pain

60 Net weight/volume

A part baked traditional malted wheat, French petit pain with a soft crumb and crisp golden crust, finished with a decorative top cut. On average 120mm (approx. 4½") in length. The perfect bread roll or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%), Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of sesame seeds and milk.

Allergens

Allergens contains
  • Cereals containing gluten
  • Barley
  • Wheat
  • Seed
May contain traces of
  • Sesame seeds

Storage & handling

Can be stored until the best before date of stored at –18ºC or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.

Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.

Country of origin United Kingdom
Manufacturer United Kingdom
Shelf life (months) 366

Nutrition

per 100 g
Energy, kJ 266 kcal
Energy, kJ 1126 kJ
Fat 1.73 g
Fat of which is saturated acids 0.32 g
Carbohydrate 50.43 g
Carbohydrate of which sugar 3.47 g
Fibre 3.63 g
Protein 10.33 g
Salt 1.07 g
5790007012
Vegan
Ideal for
Breakfast Lunch Dinner In between meals