Why street food is something you should take seriously?
Because it is a growing exciting trend for fast food
lovers, and is easy to activate in your restaurant menu to attract new customers.
Say yes to street food
Wanna grow your business? Street food offers tasty opportunities to take your restaurant’s menu to the next level. It responds to the need for new eating out experiences by being fun, informal, exciting and full of possibilities. Everything but too serious.
Why does street food rock?
The street food scene puts on a show that embodies urban thinking and influences traditional ideas of eating out.
Because eating out is no longer so thrilling, people are chasing surprising experiences, different dining environments, storytelling behind the product and new tastes. Less planning and more informal, spontaneous meetups is the new trend. As well as smaller servings and one course meals that fit easily into everyday life.
Sounds like street food, right?
take a deeper dive into this:
ON-THE-GO
- It is a pass-by-event that can easily fit
into the consumers other plans for the day - Street food is transportable and can be
eaten on the move while walking and does
not require a table
ACCESSIBLE
- Short, limited menu makes choosing
easier. Affordable prices allow
for frequent visits - Street food is in its essence an urban
phenomena and makes premium food
experiences accessible
SPONTANEOUS
- It is a sensory experience driven by current cravings
that becomes the ideal place to try out new tastes - A fun, informal and vibrant setting that
requires no reservations or planning ahead of time
DIVERSE
- Defined by its great variety of choice and traditional foods from other cultures
- Exploration of new foods with an authentic home-made mood
SEMI-PERMANENT
- Strongly associated with summer, it is a seasonal phenomena,
where vendors come and go, continuously bringing news value - Brings misused urban areas to life with small pop-up stalls
BREAD.
THE FIRST THING YOUR CUSTOMER SEES,
BUT PROBABLY THE LAST THING YOU CONSIDER.
FUNNY, EH?
Star of the street food: bread
Buns, hot dog brioches, flat breads, tortillas… So much taste in such a small package. Change your mindset and see bread like an artist sees canvas – it’s the base on which to build your own creative masterpiece. It is a very visual way to present food and to create an experience that caters to all senses.
With one glance, your customer will see how the meals are cooked and presented: an inspiring wrapper, delicious fillings inside the bread and, of course, the bread itself. Can't wait to taste!
Bread is not a bad guy
Despite what many people believe, some types of bread are excellent for a person's health. Bread made from whole or sprouted grains contains essential nutrients, including protein, vitamins, minerals, and fiber.
Bread is a great base for street food and take-out recipes. With our wide variety of different tastes, shapes and kinds of bread you can easily mix up the menu and attract people with different likings and needs. Super!
Vegan, of course
The world is moving towards new dietary requirements, especially with options directed towards vegan, plant based diets. Stemming from sustainability concerns, and supported by an innovative use of ingredients, this trend is continuously growing. With our vegan breads you can easily add new portions to the menu and reach the new growing target group: vegans.
Read more about the vegan trend here
