Roll wholegrain and seeds
201142
•
110 Net weight/volume
Soft and moist roll with wholegrain and seeds.
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Wholegrain
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Bread scale 51-75%
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Baked in Norway
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Vegan
| Allergens |
|---|
| Oats |
| Sesame seeds |
| Wheat |
| May contain traces of |
|---|
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 259 kcal |
| Energy, kJ | 1083 kJ |
| Fat | 6.4 g |
| Fat of which is saturated acids | 0.8 g |
| Carbohydrate | 38 g |
| Carbohydrate of which sugar | 1.7 g |
| Fibre | 5.4 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
WHEAT flour, water, WHEAT bran (5,4%), wholegrain WHEAT flour (4,3%), rapeseed oil, seed mixture (4,3%) (linseed, SESAME seeds, OATMEAL (1,1%), millet seeds, sunflower seeds, buckwheat), WHEAT gluten, sugar, salt, flour treatment agent (E300), yeast, emulsifier (E471).
-18°C or colder.
Thaw the bread. Bake in 230°C, 3-5 minutes.
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712021189 |
