Caprese vegetarian naanta

Preparation time

30 min

Serves

2 persons

Preparation time

30 min

Serves

2 persons

Ingredients

1 full naanta
1 big tomato
400 g fresh mozzarella
6 g fine sea salt or fleur de sel
Freshly ground black pepper
8 g packed basil leaves
100 g pesto sauce
extra-virgin olive oil for seasoning

Instructions

Cooking time

30 min

Hit 1 full Naanta it in the oven for 2 min. Divide it to 2 parts.

Slice the tomatoes and cheese into 5 mm thick slices.

Spread pesto inside the Naanta (both sides).

Arrange the caprese naanta with two slices of tomato for every piece of cheese. Season with salt and pepper to taste.

Put the basil leaves over the top and drizzle with the oil. Serve at room temperature.