Caprese vegetarian naanta

Preparation time

30 min

Serves

2 persons

Preparation time

30 min

Serves

2 persons

Ingredients

  • 1 full naanta
  • 1 big tomato
  • 400 g fresh mozzarella
  • 6 g fine sea salt or fleur de sel
  • Freshly ground black pepper
  • 8 g packed basil leaves
  • 100 g pesto sauce
  • extra-virgin olive oil for seasoning

Instructions