700 Net weight/volume
Baked with sourdough and seeds
IngredientsWHEAT flour, water, wholegrain WHEAT flour (12,6%), WHEAT sourdough (WHEAT flour, water), sunflower seeds, flaxseeds, OATMEAL (2,9%), vegetable oil (rapeseed), WHEAT gluten, SESAME seeds, salt, poppy seeds, yeast, malted WHEAT flour, flour treatment agent (E300).
- Sesame seeds
- Cereals containing gluten
May contain traces of
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
|per 100 g|
|Energy, kJ||275 kcal|
|Energy, kJ||1144 kJ|
|Fat of which is saturated acids||1 g|
|Carbohydrate of which sugar||1 g|
Breakfast Lunch Dinner In between meals