Art no201300
Tinbaked Alpbread
700 Net weight/volume
Baked with sourdough and seeds
Ingredients
WHEAT flour, water, wholegrain WHEAT flour (12,6%), WHEAT sourdough (WHEAT flour, water), sunflower seeds, flaxseeds, OATMEAL (2,9%), vegetable oil (rapeseed), WHEAT gluten, SESAME seeds, salt, poppy seeds, yeast, malted WHEAT flour, flour treatment agent (E300).Allergens
Allergens contains
- Sesame seeds
- Cereals containing gluten
- Oats
- Wheat
May contain traces of
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
| Manufacturer | Norway |
|---|---|
| Shelf life | 365 |
| GTIN | 07020712019483 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 275 kcal |
| Energy, kJ | 1144 kJ |
| Fat | 9 g |
| Fat of which is saturated acids | 1 g |
| Carbohydrate | 35.7 g |
| Carbohydrate of which sugar | 1 g |
| Fibre | 4.7 g |
| Protein | 10.3 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals