5644711 Skåret formstekt alpebrød bredde1
Art no201300

Tinbaked Alpbread

700 Net weight/volume

Baked with sourdough and seeds


WHEAT flour, water, wholegrain WHEAT flour (12,6%), WHEAT sourdough (WHEAT flour, water), sunflower seeds, flaxseeds, OATMEAL (2,9%), vegetable oil (rapeseed), WHEAT gluten, SESAME seeds, salt, poppy seeds, yeast, malted WHEAT flour, flour treatment agent (E300).


Allergens contains
  • Sesame seeds
  • Cereals containing gluten
  • Oats
  • Wheat
May contain traces of
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder.

Thaw the bread. Bake in 230°C, 4-6 minutes

Manufacturer Norway
Shelf life 365
GTIN 07020712019483


per 100 g
Energy, kJ 275 kcal
Energy, kJ 1144 kJ
Fat 9 g
Fat of which is saturated acids 1 g
Carbohydrate 35.7 g
Carbohydrate of which sugar 1 g
Fibre 4.7 g
Protein 10.3 g
Salt 0.9 g
5645957 Formstekt alpebrød
BS_26-50_black BAKT I NORGE
Ideal for
Breakfast Lunch Dinner In between meals