5644711 Skåret formstekt alpebrød bredde1
Art no201300

Tinbaked Alpbread

700 Net weight/volume

Baked with sourdough and seeds


WHEAT flour, water, wholegrain WHEAT flour (13,3%), WHEAT sourdough (WHEAT flour, water), sunflower seeds, flaxseeds, OATMEAL (3%), rapeseed oil, WHEAT gluten, salt, SESAME seeds, poppy seeds, flour treatment agent (E300), yeast, malted WHEAT flour.


Allergens contains
  • Sesame seeds
  • Cereals containing gluten
  • Oats
  • Wheat
May contain traces of
  • Nut (Almond)
  • Milk
  • Soybean

Storage & handling

-18°C or colder.

Thaw the bread. Bake in 230°C, 4-6 minutes

Country of origin Norway
Manufacturer Norway
Shelf life 456


per 100 g
Energy, kJ 282 kcal
Energy, kJ 1176 kJ
Fat 9 g
Fat of which is saturated acids 1.1 g
Carbohydrate 36.7 g
Carbohydrate of which sugar 0.6 g
Fibre 5.9 g
Protein 10.4 g
Salt 1.0 g
5645957 Formstekt alpebrød
Ideal for
Breakfast Lunch Dinner In between meals