Art no201300
Tinbaked Alpbread
700 Net weight/volume
Baked with sourdough and seeds
Ingredients
WHEAT flour, water, wholegrain WHEAT flour (13,3%), WHEAT sourdough (WHEAT flour, water), sunflower seeds, flaxseeds, OATMEAL (3%), rapeseed oil, WHEAT gluten, salt, SESAME seeds, poppy seeds, flour treatment agent (E300), yeast, malted WHEAT flour.Allergens
Allergens contains
- Sesame seeds
- Cereals containing gluten
- Oats
- Wheat
May contain traces of
- Nut (Almond)
- Milk
- Soybean
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 456 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 282 kcal |
| Energy, kJ | 1176 kJ |
| Fat | 9 g |
| Fat of which is saturated acids | 1.1 g |
| Carbohydrate | 36.7 g |
| Carbohydrate of which sugar | 0.6 g |
| Fibre | 5.9 g |
| Protein | 10.4 g |
| Salt | 1.0 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals