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Scandi offers a wide range of pastries with authentic Scandinavian recipes, soft "bready" texture and less fat

Get a taste of Scandinavian happiness!

We asked consumers in the UK, Poland, Belgium and Netherlands, what are the main reasons why they would buy Scandi Dough products. The answer was clear: it is an attractive novelty baked with an authentic and original Swedish recipe and it is less fatty. It is also easy to eat on the go, which is important for people who prefer to multitask.

77% of the consumers say that they would like to buy a Scandi Dough product

A novelty from the mid-1700’s

Although the Swedish soft dough bun is a novelty product for many, it has its roots dating back several centuries. Somewhere around the mid-1700’s, bakers all over Northern Europe began developing doughy baked treats. In Sweden, bakers added spices to their dough brought by the Vikings from their travels and developed the very first prototype of a cinnamon roll. It is said that a pinch of Cardamom is the secret behind the original Scandinavian soft dough.

A pinch of Cardamom is the secret behind the original Scandinavian soft dough

The traditional Scandinavian soft dough buns are made with an authentic Swedish recipe: a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots, buns, or rolls. The secret behind the delicious taste is the cardamom. And no wonder the Scandinavians use cardamom the second most in the world.

The texture of the soft dough buns is special: it is a bit bread-like, soft, light, and mellow.

A Cinnamon Scandi Bun contains 65% less fat than a Danish Crown and 55% less compared to a Donut

Delicious taste, joy of life and a bunch of other great features

You can get Scandi Dough products ready-baked or bake-off delicacies. Both ways are easy, fast, and cost-effective to serve. You save time, space, and money, and minimize food waste.