sjokoladebolle_br
Art no201694

Chocolate bun 85g

85 Net weight/volume

Traditional bun with pieces of chocolate.

Ingredients

WHEAT flour, water, 10.2% milk chocolate (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier (E322-sunflower)), sugar, yeast, rapeseed oil, cardamom, WHEAT gluten, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase). May contain traces of soy, almond, sesame seed.

Allergens

Allergens contains
  • Wheat
  • Milk
  • Cereals containing gluten
May contain traces of
  • Soybean
  • Almond
  • Sesame seeds
  • Nuts

Storage & handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.

Manufacturer Norway
Shelf life (months) 270

Nutrition

per 100 g
Energy, kJ 306 kcal
Energy, kJ 1282 kJ
Fat 7.7 g
Fat of which is saturated acids 2.3 g
Carbohydrate 49.6 g
Carbohydrate of which sugar 16.9 g
Fibre 2.5 g
Protein 7.6 g
Salt 0.4 g
Sjokoladebolle 2
BAKT I NORGE
Ideal for
In between meals Sweet treats