1140x400- sjokoloadebolle mini bredde
Art no201572

Chocolate bun mini 40g

40 Net weight/volume

Traditional soft dough bun with chocolate mini.

Ingredients

WHEAT flour, water, 10% milk chocolate (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier (E322-sunflower)), sugar, yeast, rapeseed oil, cardamom, WHEAT GLUTEN, salt, emulsifier (vegetable E472e and E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase).

Allergens

Allergens contains
  • Milk
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Soybean

Storage & handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.

Manufacturer Norway

Nutrition

per 100 g
Energy, kJ 306 kcal
Energy, kJ 1282 kJ
Fat 7.7 g
Fat of which is saturated acids 2.3 g
Carbohydrate 49.6 g
Carbohydrate of which sugar 16.9 g
Fibre 2.5 g
Protein 7.6 g
Salt 0.4 g
5443023 sjokoladebolle mini
BAKT I NORGE
Ideal for
Breakfast In between meals Sweet treats