Chocolate bun mini 40g
40 Net weight/volume
Traditional soft dough bun with chocolate mini.
IngredientsWHEAT flour, water, 10% milk chocolate (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier (E322-sunflower)), sugar, yeast, rapeseed oil, cardamom, WHEAT GLUTEN, salt, emulsifier (vegetable E472e and E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase).
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
|per 100 g|
|Energy, kJ||306 kcal|
|Energy, kJ||1282 kJ|
|Fat of which is saturated acids||2.3 g|
|Carbohydrate of which sugar||16.9 g|