Art no201572
Chocolate bun mini 40g
40 Net weight/volume
Traditional soft dough bun with chocolate mini.
Ingredients
WHEAT flour, water, 10% milk chocolate (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier (E322-sunflower)), sugar, yeast, rapeseed oil, cardamom, WHEAT GLUTEN, salt, emulsifier (vegetable E472e and E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase).Allergens
Allergens contains
- Milk
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Nut (Almond)
- Soybean
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 270 |
| GTIN | 07020712020427 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 306 kcal |
| Energy, kJ | 1282 kJ |
| Fat | 7.7 g |
| Fat of which is saturated acids | 2.3 g |
| Carbohydrate | 49.6 g |
| Carbohydrate of which sugar | 16.9 g |
| Fibre | 2.5 g |
| Protein | 7.6 g |
| Salt | 0.4 g |
Ideal for
Breakfast
In between meals
Sweet treats