Chocolate bun without added sugar 85g
85 Net weight/volume
Chocolate bun without added sugar and rich in fibre.
IngredientsWHEAT flour, water, 12% chocolate without added sugar (maltitol, whole MILK powder, cocoa butter, cocoa mass, whey powder (MILK), anhydrous MILK powder, emulsifier (E322-sunflower)), inulin, yeast, rapeseed oil, WHEAT gluten, cardamom, salt, emulsifier (vegetable E471, E472e), flour treatment agent (E300), aroma (vanillin), enzyme (amylase, xylanase, hemicellulase). May contain traces of sesame seeds, soy, almond.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
|Shelf life (months)||270|
|per 100 g|
|Energy, kJ||290 kcal|
|Energy, kJ||1215 kJ|
|Fat of which is saturated acids||3 g|
|Carbohydrate of which sugar||2.7 g|