Raisin bun 40g
40 Net weight/volume
Traditional soft dough bun with raisins mini.
IngredientsWHEAT flour, water, sugar, 9,3% raisins, yeast, rapeseed oil, WHEAT GLUTEN, cardamom, salt, emulsifier (vegetable E472e and E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase). May contain traces of sesame seeds, milk, almond, soy.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
|Country of origin||Norway|
|per 100 g|
|Energy, kJ||286 kcal|
|Energy, kJ||1198 kJ|
|Fat of which is saturated acids||0.6 g|
|Carbohydrate of which sugar||16.4 g|