1140x400-5442702 hvetebolle mini
Art no201570

Wheat bun 40g

40 Net weight/volume

Traditional soft dough bun mini.

Ingredients

WHEAT flour, water, sugar, rapeseed oil, yeast, cardamom, WHEAT GLUTEN, cardamom, salt, flour treatment agent (E300), emulzifier (vegetable E472e and E471), enzymes (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almond, sesame seed.

Allergens

Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

Temperature min -18°C. Do not refreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.

Manufacturer Norway

Nutrition

per 100 g
Energy, kJ 286 kcal
Energy, kJ 1200 kJ
Fat 5.7 g
Fat of which is saturated acids 0.7 g
Carbohydrate 49.2 g
Carbohydrate of which sugar 12.6 g
Fibre 2.5 g
Protein 7.7 g
Salt 0.5 g
400x340-5649330 hvetebolle mini stekt + deig
BAKT I NORGE
Ideal for
Sweet treats In between meals Breakfast