Vanilla bun 120g
120 Net weight/volume
Traditional bun with vanilla cream. Raw dough. Glaze and coconut must be bought separately.
IngredientsWHEAT flour, water, 17.9% vanilla cream (MILK, sugar, modified corn starch, MILK powder, whey powder (MILK), stabilizer (E440, E401, E450), MILK protein, gelatin (animal), aroma, dye (E160a)), sugar, rapeseed oil, yeast, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase). May contain traces of soy, almond and sesame seed.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the fridge. The buns are to be proofed at 37°C in 40-50 minutes. Bake at approx. 180° C for 7-9 minutes. Let cool before decorating with icing and coconut.
|Shelf life (months)||270|
|per 100 g|
|Energy, kJ||289 kcal|
|Energy, kJ||1058 kJ|
|Fat of which is saturated acids||1 g|
|Carbohydrate of which sugar||12.4 g|