1400x400-Stor hvetebakst familie
Art no201593

Vanilla bun 120g

120 Net weight/volume

Traditional bun with vanilla cream. Raw dough. Glaze and coconut must be bought separately.

Ingredients

WHEAT flour, water, 17.9% vanilla cream (MILK, sugar, modified corn starch, MILK powder, whey powder (MILK), stabilizer (E440, E401, E450), MILK protein, gelatin (animal), aroma, dye (E160a)), sugar, rapeseed oil, yeast, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase). May contain traces of soy, almond and sesame seed.

Allergens

Allergens contains
  • Milk
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Soybean

Storage & handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the fridge. The buns are to be proofed at 37°C in 40-50 minutes. Bake at approx. 180° C for 7-9 minutes. Let cool before decorating with icing and coconut.

Manufacturer Norway
Shelf life (months) 270

Nutrition

per 100 g
Energy, kJ 289 kcal
Energy, kJ 1058 kJ
Fat 5.3 g
Fat of which is saturated acids 1 g
Carbohydrate 42.3 g
Carbohydrate of which sugar 12.4 g
Fibre 2.4 g
Protein 8.8 g
Salt 0.4 g
400x340-5706700 skolebrød med vaniljekrem
BAKT I NORGE
Ideal for
In between meals Sweet treats