Cinnamon bun 160g
160 Net weight/volume
Large luxurios cinnamon knot.
IngredientsDough (WHEAT flour, water, sugar, rapeseed oil, yeast, WHEAT gluten, whole MILK powder, cardamom, raising agents E450 and E500, dextrose, iodised salt, emulsifier E472e, acidity regulator E500, MILK powder, flour treatment agent E300, enzymes), cinnamon filling 12,5%, (sugar, water, glucose syrup, vegetable oils - rapeseed and coconut, WHEAT starch, cinnamon 0,4%, WHEAT flour, flavourings, modified potato starch, salt, preservative E202, fully hydrogenated rapeseed oil, emulsifier E471, acidity regulator E330. May contain EGGS, SOYA, NUTS and SESAME seeds products.
May contain traces of
- Sesame seeds
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
|per 100 g|
|Energy, kJ||323 kcal|
|Energy, kJ||1364 kJ|
|Fat of which is saturated acids||1.3 g|
|Carbohydrate of which sugar||11 g|