Art no6342

Wheat bun 85g

85 Net weight/volume

Traditional soft dough bun.


WHEAT flour, water, sugar, rapeseed oil, yeast, cardamom, WHEAT gluten, salt, flour treatment agent (E300), emulsifier (vegetable E472e and E471), enzymes (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almonds, sesame seeds.


Allergens contains
  • Wheat
May contain traces of
  • Sesame seeds
  • Nut (Almond)
  • Milk
  • Soybean

Storage & handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.

Country of origin Norway
Manufacturer Norway
Shelf life 270
GTIN 07020712010664


per 100 g
Energy, kJ 286 kcal
Energy, kJ 1200 kJ
Fat 5.7 g
Fat of which is saturated acids 0.7 g
Carbohydrate 49.2 g
Carbohydrate of which sugar 12.6 g
Fibre 2.5 g
Protein 7.7 g
Salt 0.5 g
Hvetebolle 2
Ideal for
In between meals Sweet treats