1140x400-Hvetebolle
Art no6342

Wheat bun 85g

85 Net weight/volume

Traditional soft dough bun.

Ingredients

WHEAT flour, water, sugar, rapeseed oil, yeast, cardamom, WHEAT gluten, salt, flour treatment agent (E300), emulsifier (vegetable E472e and E471), enzymes (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almonds, sesame seeds.

Allergens

Allergens contains
  • Wheat
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.

Manufacturer Norway

Nutrition

per 100 g
Energy, kJ 286 kcal
Energy, kJ 1200 kJ
Fat 5.7 g
Fat of which is saturated acids 0.7 g
Carbohydrate 49.2 g
Carbohydrate of which sugar 12.6 g
Fibre 2.5 g
Protein 7.7 g
Salt 0.5 g
Hvetebolle 2
BAKT I NORGE
Ideal for
In between meals Sweet treats