Art no217354

Salty caramel soft dough bun 120x90g SG

90 Net weight/volume



WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, condensed MILK, glucose fructose syrup, caramel sugar syrup, thickeners (E460i, E466, E1442), salt, emulsifiers (E471, E472e), cardamom, WHEAT GLUTEN, BUTTER, flavouring, enzymes (amylase, xylanase), flour treatment agent (E300). May contain traces of egg, almond.


Allergens contains
  • Milk
  • Wheat
  • Cereals containing gluten
May contain traces of
  • Almond
  • Nuts
  • Eggs

Storage & handling

Defrost overnight in the fridge or in room temperature for 60 min. Place the products in proofing cabin for 45-50 min (37°C, ca 70% moisture). Bake at 180-190°C for 8-10 min.

Manufacturer Estonia
Shelf life 1


per 100 g
Energy, kJ 270 kcal
Energy, kJ 1137 kJ
Fat 5.5 g
Fat of which is saturated acids 2.3 g
Carbohydrate 47 g
Carbohydrate of which sugar 12 g
Fibre 2.6 g
Protein 6.7 g
Salt 0.56 g
NutrientSodium 224 g
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Ideal for
Sweet treats