Art no201689
Gingerbread bun 85g
Soft dough bun with chocolate pieces and a taste of gingerbread.
Ingredients
WHEAT flour, water, 10% chocolate chunks (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (E322 - SOY), vanilla extract), sugar, yeast, canola oil, spices (ginger, cinnamon, cardamon, pepper, cloves), cocoa, WHEAT gluten, salt, emulsifier (E472e, vegetable E471), flour treatment agent (E300). May contain traces of sesame, almonds.Allergens
Allergens contains
- Milk
- Soybean
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Nuts
Storage & handling
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at 180-190° C for 8-10 minutes.
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 999 |
| GTIN | 07020712018509 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 330 kcal |
| Energy, kJ | 1292 kJ |
| Fat | 8.5 g |
| Fat of which is saturated acids | 2.3 g |
| Carbohydrate | 48.9 g |
| Carbohydrate of which sugar | 16.7 g |
| Fibre | 2.6 g |
| Protein | 7.4 g |
| Salt | 0.4 g |
| NutrientSodium | 160 mg |
Ideal for
In between meals
Sweet treats