Rosinbolle bredde 4
Art no6343

Raisin bun 85g

85 Net weight/volume

Traditional bun with raisins.

Ingredients

WHEAT flour, water, sugar, 9% raisins, yeast, rapeseed oil, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase). May contain traces of soy, milk, almonds, sesame seeds.

Allergens

Allergens contains
  • Wheat
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.

Manufacturer Norway
Shelf life (months) 270

Nutrition

per 100 g
Energy, kJ 286 kcal
Energy, kJ 1198 kJ
Fat 5.1 g
Fat of which is saturated acids 0.6 g
Carbohydrate 51.7 g
Carbohydrate of which sugar 16.4 g
Fibre 2.7 g
Protein 7.3 g
Salt 0.4 g
4319232 Rosinbolle
BAKT I NORGE
Ideal for
In between meals Sweet treats