Sunshine bun 100g
100 Net weight/volume
Tasty bun with vanilla cream and raisins in the dough.
IngredientsWHEAT flour, water, sugar, 7.5% vanilla cream (MILK, sugar, modified corn starch, MILK powder, whey powder (MILK), stabilizer (E440, E401, E450), MILK protein, gelatin (animal), aroma, dye (E160)), rapeseed oil, 2.9% raisins, yeast, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase). May contain traces of soy, almond, sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Brush with egg and add vanilla custard to the center of the bun. NB! Vanilla custard is not included in the carton. Bake at approx. 180
|per 100 g|
|Energy, kJ||310 kcal|
|Energy, kJ||1132 kJ|
|Fat of which is saturated acids||0.8 g|
|Carbohydrate of which sugar||13.6 g|