5226790 Solskinnsbolle bredde 4
Art no201591

Sunshine bun 100g

100 Net weight/volume

Tasty bun with vanilla cream and raisins in the dough.

Ingredients

WHEAT flour, water, sugar, 7.5% vanilla cream (MILK, sugar, modified corn starch, MILK powder, whey powder (MILK), stabilizer (E440, E401, E450), MILK protein, gelatin (animal), aroma, dye (E160)), rapeseed oil, 2.9% raisins, yeast, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase). May contain traces of soy, almond, sesame seeds.

Allergens

Allergens contains
  • Milk
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Soybean

Storage & handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Brush with egg and add vanilla custard to the center of the bun. NB! Vanilla custard is not included in the carton. Bake at approx. 180

Manufacturer Norway

Nutrition

per 100 g
Energy, kJ 310 kcal
Energy, kJ 1132 kJ
Fat 5.4 g
Fat of which is saturated acids 0.8 g
Carbohydrate 46.1 g
Carbohydrate of which sugar 13.6 g
Fibre 2.8 g
Protein 9.3 g
Salt 0.4 g
5226790 Solskinnsbolle
BAKT I NORGE
Ideal for
In between meals Sweet treats