Marguerite multigrain
201151
•
520 Net weight/volume
Break bread with seven rolls baked together and topped with seeds
-
Bread scale 26-50%
-
Baked in Norway
| Allergens |
|---|
| Oats |
| Rye |
| Sesame seeds |
| Wheat |
| May contain traces of |
|---|
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 244 kcal |
| Energy, kJ | 1007 kJ |
| Fat | 4.1 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 38.8 g |
| Carbohydrate of which sugar | 0.5 g |
| Fibre | 5.9 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
WHEAT flour, water, wholegrain RYE (7,7%), wholegrain WHEAT flour (7,6%), WHEAT sourdough (WHEAT flour, water), OATMEAL (4,2%), linseeds, buckwheat, millet, sunflower seeds, salt, SESAME seeds, WHEAT gluten, flour treatment agent (E300), yeast.
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712021226 |
