Roll wholegrain and seeds
110 Net weight/volume
Soft and moist roll with wholegrain and seeds.
IngredientsWHEAT flour, water, WHEAT bran (5.1%), seed mixture (4.7%) (linseed, SESAME seeds, millet seeds, sunflower seeds), wholemeal WHEAT flour (4.6%), vegetable oil (rapeseed), WHEAT gluten, OATMEAL (1%), sugar, salt, buckwheat, emulsifier (E471, E472e), yeast, flour treatment agent (E300). May contain traces of milk, soy, almonds.
- Sesame seeds
- Cereals containing gluten
May contain traces of
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 3-5 minutes.
|Country of origin||Norway|
|per 100 g|
|Energy, kJ||248 kcal|
|Energy, kJ||1037 kJ|
|Fat of which is saturated acids||1 g|
|Carbohydrate of which sugar||2.2 g|
Breakfast Lunch Dinner In between meals