1140x400-5740071 Ciabatta fin
Art no201154

Ciabatta white

115 Net weight/volume

Stoneoven baked ciabatta with open structure and nice crispy crust.


WHEAT flour, water, RYE flour, WHEAT sourdoug (WHEAT flour, water), rapeseed oil, salt, malted BARLEY extract, flour treatment agent (E300), yeast, dried WHEAT sourdough, glucose.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Nut (Almond)
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw and bake 230°C in 3-5 minutes

Country of origin Norway
Manufacturer Norway
Shelf life 365
GTIN 07020712021462


per 100 g
Energy, kJ 243 kcal
Energy, kJ 996 kJ
Fat 3.3 g
Fat of which is saturated acids 0.4 g
Carbohydrate 42.4 g
Carbohydrate of which sugar 1.4 g
Fibre 4.1 g
Protein 7.2 g
Salt 1.4 g
5740071 Ciabatta fin
Ideal for
Breakfast Lunch Dinner In between meals