115 Net weight/volume
Stoneoven baked ciabatta with open structure and nice crispy crust.
IngredientsWHEAT flour, water, RYE flour, sourdough of WHEAT, rapeseed oil, salt, BARLEY malt extract, flour treatment agent (E300), dried sourdough of WHEAT, yeast, glucose. May contain traces of milk, soy, almond and sesame seed.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
-18°C or colder
Thaw and bake 230°C in 3-5 minutes
|Shelf life (months)||365|
|per 100 g|
|Energy, kJ||239 kcal|
|Energy, kJ||990 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||2 g|
Breakfast Lunch Dinner In between meals