Art no201154
Ciabatta white
115 Net weight/volume
Stoneoven baked ciabatta with open structure and nice crispy crust.
Ingredients
WHEAT flour, water, RYE flour, sourdough of WHEAT, rapeseed oil, salt, BARLEY malt extract, flour treatment agent (E300), dried sourdough of WHEAT, yeast, glucose. May contain traces of milk, soy, almond and sesame seed.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw and bake 230°C in 3-5 minutes
| Manufacturer | Norway |
|---|---|
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 239 kcal |
| Energy, kJ | 990 kJ |
| Fat | 3.5 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 42.2 g |
| Carbohydrate of which sugar | 2 g |
| Fibre | 3 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals