1140x400-5740071 Ciabatta fin
Art no201154

Ciabatta white

115 Net weight/volume

Stoneoven baked ciabatta with open structure and nice crispy crust.


WHEAT flour, water, RYE flour, sourdough of WHEAT, rapeseed oil, salt, BARLEY malt extract, flour treatment agent (E300), dried sourdough of WHEAT, yeast, glucose. May contain traces of milk, soy, almond and sesame seed.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw and bake 230°C in 3-5 minutes

Manufacturer Norway
Shelf life 365


per 100 g
Energy, kJ 239 kcal
Energy, kJ 990 kJ
Fat 3.5 g
Fat of which is saturated acids 0.3 g
Carbohydrate 42.2 g
Carbohydrate of which sugar 2 g
Fibre 3 g
Protein 7.1 g
Salt 1.2 g
5740071 Ciabatta fin
BS_0-25_black BAKT I NORGE Norway - Vegan
Ideal for
Breakfast Lunch Dinner In between meals