1920x500-5820444 Baguette rustikk grov
Art no201169

Baguette rustic wholegrain

140 Net weight/volume

Stoneoven baked and with wheat sourdough and wholegrain.


Wholegrain WHEAT flour (36,8%), water, WHEAT flour, sourdough of WHEAT (WHEAT flour, water), WHEAT gluten, salt, flour treatment agent (E300), yeast, malted WHEAT flour, emulsifier (vegetable E471).


Allergens contains
  • Wheat
May contain traces of
  • Milk
  • Sesame seeds
  • Soybean
  • Nut (Almond)

Storage & handling

-18°C or colder

Bake in 190°C for 3-5 minutes in thawed condition

Country of origin Norway
Manufacturer Norway
Shelf life 365
GTIN 07020712021615


per 100 g
Energy, kJ 222 kcal
Energy, kJ 908 kJ
Fat 1.3 g
Fat of which is saturated acids 0.3 g
Carbohydrate 38.7 g
Carbohydrate of which sugar 0.4 g
Fibre 6.3 g
Protein 9.2 g
Salt 1 g
5820444 Baguette rustikk grov 23 cm hig
Ideal for
Breakfast Lunch Dinner In between meals