Art no201169
Baguette rustic wholegrain
140 Net weight/volume
Stoneoven baked and with wheat sourdough and wholegrain.
Ingredients
Wholegrain WHEAT flour (35,9%), water, WHEAT flour, sourdough of WHEAT, WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300),emulsifier (vegetable E471).Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Milk
- Sesame seeds
- Soybean
- Almond
Storage & handling
-18°C or colder
Bake in 190°C for 3-5 minutes in thawed condition
| Manufacturer | Norway |
|---|---|
| Shelf life | 270 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 232 kcal |
| Energy, kJ | 945 kJ |
| Fat | 1.6 g |
| Fat of which is saturated acids | 0.2 g |
| Carbohydrate | 40.2 g |
| Carbohydrate of which sugar | 0.8 g |
| Fibre | 5.1 g |
| Protein | 9.8 g |
| Salt | 1 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals