1140x400-5820444 Baguette rustikk grov
Art no201169

Baguette rustic wholegrain

140 Net weight/volume

Stoneoven baked and with wheat sourdough and wholegrain.

Ingredients

Wholegrain WHEAT flour (35,9%), water, WHEAT flour, sourdough of WHEAT, WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300),emulsifier (vegetable E471).

Allergens

Allergens contains
  • Cereals containing gluten
May contain traces of
  • Milk
  • Sesame seeds
  • Soybean
  • Almond

Storage & handling

-18°C or colder

Bake in 190°C for 3-5 minutes in thawed condition

Manufacturer Norway

Nutrition

per 100 g
Energy, kJ 232 kcal
Energy, kJ 945 kJ
Fat 1.6 g
Fat of which is saturated acids 0.2 g
Carbohydrate 40.2 g
Carbohydrate of which sugar 0.8 g
Fibre 5.1 g
Protein 9.8 g
Salt 1 g
400x340-5820444 Baguette rustikk grov
BS_51-75_black BAKT I NORGE Norway - Vegan Nøkkelhull_cmyk_hvit ring
Ideal for
Breakfast Lunch Dinner In between meals