Baguette rustic wholegrain
140 Net weight/volume
Stoneoven baked and with wheat sourdough and wholegrain.
IngredientsWholegrain WHEAT flour (35,9%), water, WHEAT flour, sourdough of WHEAT, WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300),emulsifier (vegetable E471).
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
-18°C or colder
Bake in 190°C for 3-5 minutes in thawed condition
|per 100 g|
|Energy, kJ||232 kcal|
|Energy, kJ||945 kJ|
|Fat of which is saturated acids||0.2 g|
|Carbohydrate of which sugar||0.8 g|
Breakfast Lunch Dinner In between meals