Art no201169
Baguette rustic wholegrain
140 Net weight/volume
Stoneoven baked and with wheat sourdough and wholegrain.
Ingredients
Wholegrain WHEAT flour (35,9%), water, WHEAT flour, sourdough of WHEAT, WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300),emulsifier (vegetable E471).Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Milk
- Sesame seeds
- Soybean
- Almond
Storage & handling
-18°C or colder
Bake in 190°C for 3-5 minutes in thawed condition
Manufacturer | Norway |
---|---|
Shelf life | 270 |
GTIN | 07020712021615 |
Nutrition
per 100 g | |
---|---|
Energy, kJ | 232 kcal |
Energy, kJ | 945 kJ |
Fat | 1.6 g |
Fat of which is saturated acids | 0.2 g |
Carbohydrate | 40.2 g |
Carbohydrate of which sugar | 0.8 g |
Fibre | 5.1 g |
Protein | 9.8 g |
Salt | 1 g |

Ideal for
Breakfast
Lunch
Dinner
In between meals