Carrotbread rustic wholegrain
650 Net weight/volume
201134
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650 Net weight/volume
Rustic carrotbread stoneoven baked with carrots, potatoflakes and topped with cornflake.
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Wholegrain
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Bread scale 51-75%
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Baked in Norway
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Vegan
| Allergens |
|---|
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 230 kcal |
| Energy, kJ | 945 kJ |
| Fat | 1.5 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 41.1 g |
| Carbohydrate of which sugar | 2.1 g |
| Fibre | 4.3 g |
| Protein | 9.7 g |
| Salt | 0.9 g |
WHEAT flour, water, wholemeal WHEAT flour (10%), WHEAT sourdough, carrot (6%), cornflakes, potatoflakes, WHEAT bran (4,1%), WHEAT gluten, salt, yeast, flour treatment agent (E300), enzyme (amylase), stabilizer (E450), emusifier (E471), acidity regulator (E333, E300), vegetable oil (raps), glucose.. May contain traces of milk, soy, almond, sesame.
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Shelf life | 360 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712021028 |
