Raisin bun 85g
6343
•
85 Net weight/volume
Traditional bun with raisins.
-
Baked in Norway
| Allergens |
|---|
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 286 kcal |
| Energy, kJ | 1198 kJ |
| Fat | 5.1 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 51.7 g |
| Carbohydrate of which sugar | 16.4 g |
| Fibre | 2.7 g |
| Protein | 7.3 g |
| Salt | 0.4 g |
WHEAT flour, water, sugar, 9% raisins, yeast, rapeseed oil, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase). May contain traces of soy, milk, almonds, sesame seeds.
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
| Shelf life | 270 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712010688 |
