Sicilian Lemon Meringue Danish Square 91.8g SG 48x150 INTL

91.8 Net weight/volume

225828 • 91.8 Net weight/volume
  • Halal

Allergens
Eggs
Milk
Wheat
May contain traces of
Nut (Almond)
Nut (Hazelnut)
Pecan
Walnut

per 100 g
Energy, kJ 367 kcal
Energy, kJ 1538 kJ
Fat 18.77 g
Fat of which is saturated acids 7.89 g
Carbohydrate 43.7 g
Carbohydrate of which sugar 14.03 g
Fibre 1.6 g
Protein 6.84 g
Salt 0.31 g

INGREDIENTS: Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Lemon Juice, Custard Powder (Icing Sugar, Modified Corn Starch, Skim Milk Powder, Coconut Oil, Sodium Alginate, Mono and Diglycerides, Salt, Natural Flavor, Beta Carotene), Meringue Granules (Meringue (Sugar, Wheat Starch, Egg Albumen Powder), Vegetable Fat (Shea Oil, Palm Oil, Sunflower Lecithin), Unsalted Egg, Icing Sugar, Yeast, Glaze (Water, Isomalt, Sugar, Agar, Citric Acid , Potassium Sorbate [Preservative]), Egg (Egg, Salt), Sugar, Skim Milk Powder, Tapioca Starch, Wheat Gluten, Improver (Wheat Flour, Ascorbic Acid), Natural Flavor, Tara Gum.

N/A

BAKING INSTRUCTIONS Pan frozen 3 x 4 configuration, 2" apart. Bake from frozen state in a pre-heated oven 17-19 minutes at 410°F rack / deck oven, 360°F convection oven until golden brown - Do not proof. Allow to cool. Recommended shelf life after baking is 24 hours.

Shelf life 457

Country of origin United Kingdom
GTIN 10834127006440
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  • MINIMIZE WASTE, AND ENERGY

    MINIMIZE WASTE, AND ENERGY

    To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
  • RELIABILITY AND TRANSPARENCY

    RELIABILITY AND TRANSPARENCY

    We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
  • EUROPEAN-INSPIRED PASTRIES

    EUROPEAN-INSPIRED PASTRIES

    With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
  • READY-TO-BAKE

    READY-TO-BAKE

    Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
  • LABOR-SAVING SOLUTIONS

    LABOR-SAVING SOLUTIONS

    All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease.

Recipe Inspirations