DOUGH: WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, WHEAT Gluten, Improver (WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Flour Treatment Agent (E300)), Stabiliser (E417). FILLING: Apple Filling (21.0%) (Apples, Sugar, Glucose Fructose Syrup, Water, Maize Starch, Lemon Juice Concentrate, Preservative (E202)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), ALMOND Powder, Flavouring. TOPPING: Glaze (Water, Stabiliser (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: Sugar, Water, Glucose Syrup.
For allergens, including cereals containing gluten, see ingredients in capitals. May also contain traces of other nuts (Pecans, Hazelnuts, Walnuts) and milk.
