Danish Fastelavn with a Twist

Preparation time

30

Serves

12 pieces

Every year, new variants of the classic Danish Fastelavnsbolle bun appear. Croissants in general, are always a hit - this year try serving your croissants as a Fastelavnsbolle for a fun twist on a classic tradition.

TIP: Dip the tips of your baked Mini Croissants in coloured chocolate and give them a completely new look. 

New

Preparation time

30

Serves

12 pieces

Every year, new variants of the classic Danish Fastelavnsbolle bun appear. Croissants in general, are always a hit - this year try serving your croissants as a Fastelavnsbolle for a fun twist on a classic tradition.

TIP: Dip the tips of your baked Mini Croissants in coloured chocolate and give them a completely new look. 

Ingredients

Whipped Ganache. 

    • 12 pcs. Mini Croissants
    • 90 g cream. 
    • 20 g of glucose (Can be replaced by 20 g of ordinary sugar). 
    • 160 g White Chocolate (If you prefer dark or milk chocolate is, then add 110 g dark or 110 g milk chocolate). 
    • 250 g cream. 
    • Fruit pastes can be added to the white ganache, so you can e.g. get a raspberry ganache. Dosage approx. 40 g. 

Instructions

Cooking time

30

Day 1
Day 2