MEDIUM CROISSANT-CURVED (BUTTER) 2.5 OZ / 70 G
17901500
•
70 Net weight/volume
A frozen croissant made with real butter that still has to be baked after defrosting.
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All butter
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Datem free
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Halal
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Certified GMO free
| Allergens |
|---|
| Milk |
| Eggs |
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Nut (Almond) |
| Nuts |
| Nut (Hazelnut) |
| per 100 g | |
|---|---|
| Energy, kJ | 338 kcal |
| Energy, kJ | 1414 kJ |
| Fat | 18 g |
| Fat of which is saturated acids | 12 g |
| Carbohydrate | 37 g |
| Carbohydrate of which sugar | 6.0 g |
| Fibre | 1.6 g |
| Protein | 6.5 g |
| Salt | 0.87 g |
Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzyme. Contains: MILK, EGG, WHEAT. May contain traces of: Tree Nuts (Almonds, Hazelnuts).
Storage at -18°C or colder. Do not refreeze after defrosting.
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
| Shelf life | 360 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
Patisserie-quality pastries in minutes
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RELIABILITY AND TRANSPARENCY
We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability. -
EUROPEAN-INSPIRED PASTRIES
With all-butter dough, Schulstad croissants have a rich flavor and delicate flakiness that keep guests returning for more. -
READY-TO-BAKE
Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed. -
MINIMIZE WASTE, AND ENERGY
To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running. -
LABOR-SAVING SOLUTIONS
All Schulstad pastries are pre-proofed, and pre-glazed for operator ease.
