Art no17901500
MEDIUM CROISSANT-CURVED (BUTTER) 2.5 OZ / 70 G
70 Net weight/volume
A frozen croissant made with real butter that still has to be baked after defrosting.
- Reliability and Transparency: We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
- European-Inspired Pastries: With all-butter dough, Schulstad croissants have a rich flavor and delicate flakiness that keep guests returning for more.
- Ready-to-Bake: Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
- Labor-Saving Solutions: All Schulstad pastries are pre-proofed, and pre-glazed for operator ease.
- Minimize Waste, and Energy: To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
Ingredients
Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzyme. Contains: MILK, EGG, WHEAT. May contain traces of: Tree Nuts (Almonds, Hazelnuts).Allergens
Allergens contains
- Milk
- Eggs
- Cereals containing gluten
- Wheat
May contain traces of
- Nut (Almond)
- Nuts
- Nut (Hazelnut)
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life | 360 |
| GTIN | 05413056024213 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 338 kcal |
| Energy, kJ | 1414 kJ |
| Fat | 18 g |
| Fat of which is saturated acids | 12 g |
| Carbohydrate | 37 g |
| Carbohydrate of which sugar | 6.0 g |
| Fibre | 1.6 g |
| Protein | 6.5 g |
| Salt | 0.87 g |
