Art no5790008022

Curved All Butter Croissant 70g

70 Net weight/volume

An unbaked, frozen, pre proved all-butter croissant.


Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and soya.


Allergens contains
  • Eggs
  • Milk
  • Cereals containing gluten
  • Wheat
May contain traces of
  • Nuts
  • Soybean
  • Nut (Almond)
  • Nut (Hazelnut)

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Country of origin Belgium
Manufacturer Belgium
Shelf life 275
GTIN 05413056006226


per 100 g
Energy, kJ 407 kcal
Energy, kJ 1710 kJ
Fat 19.6 g
Fat of which is saturated acids 12.9 g
Carbohydrate 46.8 g
Carbohydrate of which sugar 6 g
Fibre 2.2 g
Protein 9.8 g
Salt 1.06 g
NutrientSodium 430 mg
Ideal for
Breakfast Lunch In between meals Sweet treats