PREMIUM CROISSANT CURVED OVENREADY 70g
70 Net weight/volume
The classic butter croissant in a curved shape is made from the finest raw ingredients according to a traditional French recipe. Real butter is used for crispy and at the same time airy dough. The surface of the croissant is finished with egg, which gives it a beautiful golden color.
IngredientsDough: WHEAT flour, Butter (MILK) (20,6%), water, yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||337 kcal|
|Energy, kJ||1412 kJ|
|Fat of which is saturated acids||12 g|
|Carbohydrate of which sugar||6.0 g|