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Art no17905000


70 Net weight/volume

The classic butter croissant in a curved shape is made from the finest raw ingredients according to a traditional French recipe. Real butter is used for crispy and at the same time airy dough. The surface of the croissant is finished with egg, which gives it a beautiful golden color.


Dough: WHEAT flour, Butter (MILK) (20,6%), water, yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.


Allergens contains
  • Milk
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Country of origin Belgium
Manufacturer Belgium
Shelf life 360
GTIN 05413056023872


per 100 g
Energy, kJ 337 kcal
Energy, kJ 1412 kJ
Fat 18 g
Fat of which is saturated acids 12 g
Carbohydrate 37 g
Carbohydrate of which sugar 6.0 g
Fibre 1.6 g
Protein 6.5 g
Salt 0.87 g
Ideal for
Breakfast In between meals Sweet treats