Chocolate Croissant
Art no21821500


95 Net weight/volume

A frozen croissant with sweet chocolate filling, which must still be fully baked.

  • CASE PK: 66
  • NET CASE WT (lbs): 13.8
  • FROZEN SHELF LIFE (in months): 12


Ingredients: Wheat Flour, Water, Palm Oil, Sugar, Yeast, Dark Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin), Hazelnuts, Butter (Cream), Eggs, Coconut Oil, Reduced Cocoa Powder, Salt, Non Fat Dry Milk, Wheat Gluten, Canola Oil, Mono- and Diglycerides, Soy Lecithin, Citric Acid, Natural Flavor, Natural Vanilla Flavor, Ascorbic Acid, Enzyme. Contains: MILK, EGG, SOY, WHEAT, TREE NUTS (HAZELNUTS). May contain traces of: Tree Nuts (Almonds).


Allergens contains
  • Nuts
  • Milk
  • Soybean
  • Eggs
  • Cereals containing gluten
  • Wheat
  • Nut (Hazelnut)
May contain traces of
  • Nut (Almond)

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants

Country of origin Belgium
Manufacturer Belgium
Shelf life 360
GTIN 05413056024237


per 100 g
Energy, kJ 375 kcal
Energy, kJ 1569 kJ
Fat 20 g
Fat of which is saturated acids 9.9 g
Carbohydrate 41 g
Carbohydrate of which sugar 16 g
Fibre 2.0 g
Protein 6.0 g
Salt 0.78 g
21821000 Chocolate  Hazelnut Filled Croissant