Chocolate Croissant
Art no21821500

Chocolate Hazelnut Filled Croissant

95 Net weight/volume

A rich, all-butter croissant filled with sweet chocolate and hazelnut ganache and topped with chocolate. Made in Belgium with real Belgian chocolate. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.


Ingredients: Wheat Flour, Water, Palm Oil, Sugar, Dark Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin), Yeast, Hazelnuts, Butter (Cream), Eggs, coconut oil, Wheat Gluten, Cocoa Powder, Non Fat Dry Milk, Salt, Canola Oil, Mono- and Diglycerides, Almonds, Soy Lecithin, Natural Vanilla Flavor, Ascorbic Acid, Citric Acid, Natural Flavor. Contains: MILK, EGG, SOY, WHEAT, TREE NUTS (HAZELNUTS, ALMONDS).


Allergens contains
  • Nuts
  • Milk
  • Soybean
  • Eggs
  • Cereals containing gluten

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants

Country of origin Belgium
Manufacturer Belgium
Shelf life 360
GTIN 05413056024237


per 100 g
Energy, kJ 377 kcal
Energy, kJ 1577 kJ
Fat 20 g
Fat of which is saturated acids 9.7 g
Carbohydrate 42 g
Carbohydrate of which sugar 17 g
Fibre 2.2 g
Protein 6.0 g
Salt 0.77 g